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Easy Goulash


M_Sable
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Tried this tonight...not bad at all:

Boil up 12 oz elbow macaroni...set aside 

Saute a couple of onions, a few peppers of your choice, and a lb. or more of ground beef in a good olive oil.

Add a couple of cans of 🎲 tomatoes 

Add some water and or white wine as needed to keep it moist. (You can do red wine... haven't tried it, but can overpower the other flavors... your choice).

Add sharp paprika (smoked), pepper, and salt to taste. Some smoked Chipotle if you like it more spicy.

When sauteed, stir in pasta. Add a little olive oil and stir so pasta doesn't clump up. More water/wine if needed to get the consistency you like 

Eat it now, or let sit in the fridge for a day....stir a couple of times. It's usually better after getting happy for a day. 😊

I can't give measurements on spices, as we just wing it.

30 minutes or so if you start choppinjg veg as water is starting. Could be more if you're having a beer. Could be after Cheetos if you're having a doobie 😋

 

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1 hour ago, 2pelo Honey said:

I just made Goulash last week.

I use, as my Mom did, Campbell's Tomato Soup plus diced tomatoes.

Quite a bit of garlic, and some dill, then sour cream at the end.

 

 

I like the idea of adding sour cream! I'll have to give it a try next time I make Goulash!

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