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M_Sable

Easy Goulash

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Tried this tonight...not bad at all:

Boil up 12 oz elbow macaroni...set aside 

Saute a couple of onions, a few peppers of your choice, and a lb. or more of ground beef in a good olive oil.

Add a couple of cans of 🎲 tomatoes 

Add some water and or white wine as needed to keep it moist. (You can do red wine... haven't tried it, but can overpower the other flavors... your choice).

Add sharp paprika (smoked), pepper, and salt to taste. Some smoked Chipotle if you like it more spicy.

When sauteed, stir in pasta. Add a little olive oil and stir so pasta doesn't clump up. More water/wine if needed to get the consistency you like 

Eat it now, or let sit in the fridge for a day....stir a couple of times. It's usually better after getting happy for a day. 😊

I can't give measurements on spices, as we just wing it.

30 minutes or so if you start choppinjg veg as water is starting. Could be more if you're having a beer. Could be after Cheetos if you're having a doobie 😋

 

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Sable that sounds good. I do something similar when we go camping. Cast Iron kettle style over the camp fire

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I just made Goulash last week.

I use, as my Mom did, Campbell's Tomato Soup plus diced tomatoes.

Quite a bit of garlic, and some dill, then sour cream at the end.

 

 

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1 hour ago, 2pelo Honey said:

I just made Goulash last week.

I use, as my Mom did, Campbell's Tomato Soup plus diced tomatoes.

Quite a bit of garlic, and some dill, then sour cream at the end.

 

 

I like the idea of adding sour cream! I'll have to give it a try next time I make Goulash!

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That and the tomato soup make it extra creamy.

I have a tendency to cook TOO much pasta, so am often scrambling to extend the sauce.

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Interestingly I was recently talking with my Mother and her Mom called very much the same thing as goulash by the name "Slumgullion" (her family was Irish/Dutch).

No paprika or Chipotle but swap in garlic and chili powder.

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10 hours ago, 2pelo Honey said:

I just made Goulash last week.

I use, as my Mom did, Campbell's Tomato Soup plus diced tomatoes.

Quite a bit of garlic, and some dill, then sour cream at the end.

 

 

That sounds darned good!!!

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10 hours ago, BubbaGump said:

Never heard of creamy goulash besides I use my homemade Italian hot sausage instead of ground beef. 

That sounds good too! Down here we can't get Italian sausage anywhere near as good as up in Bingo :(

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