nmcjwc Posted February 21, 2008 Report Share Posted February 21, 2008 Does anyone know what that sauce is that they give you at Japanese steakhouses? Its white and resembles ranch, but it isn't. Link to comment Share on other sites More sharing options...
wrapyouincold Posted February 21, 2008 Report Share Posted February 21, 2008 Does anyone know what that sauce is that they give you at Japanese steakhouses? Its white and resembles ranch, but it isn't. lol...I'm steering clear. Link to comment Share on other sites More sharing options...
nmcjwc Posted February 21, 2008 Author Report Share Posted February 21, 2008 lol...I'm steering clear. I'm serious. I ate at a japanese steakhouse out of town recently, and that sauce was awesome. I'd like to try to recreate it. Link to comment Share on other sites More sharing options...
wrapyouincold Posted February 21, 2008 Report Share Posted February 21, 2008 Japanese Steakhouse White Sauce - Easy Recipe 1-1/4 cup Hellmann's mayonnaise * 1/4 cup water 1 teaspoon tomato paste 1 tablespoon melted butter 1/2 teaspoon garlic powder 1 teaspoon sugar 1/4 teaspoon paprika dash cayenne pepper Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving. The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency. * Hellmann's is called "Best Foods" west of the Rockie Mountains. Use other mayos at your peril - many cheap brands make the sauce taste too much like mayo. Link to comment Share on other sites More sharing options...
Guest Guest Posted February 21, 2008 Report Share Posted February 21, 2008 Do you remeber the name of the rest? or the plate you had I might be able to come up with something if I had a little more info! did you try to research the dish you had? Link to comment Share on other sites More sharing options...
Guest Guest Posted February 21, 2008 Report Share Posted February 21, 2008 Damn, never mind wrapyouincold beat me too it! Link to comment Share on other sites More sharing options...
nmcjwc Posted February 21, 2008 Author Report Share Posted February 21, 2008 Do you remeber the name of the rest? or the plate you had I might be able to come up with something if I had a little more info! did you try to research the dish you had? Thanks guys! I ordered filet and scallops. The chef gave everyone a little dish of the white sauce, regardless of what they ordered. I put all the steak, veggies and rice together and mixed in the sauce, and it was stinkin delicious! Link to comment Share on other sites More sharing options...
2pelo Honey Posted February 21, 2008 Report Share Posted February 21, 2008 Gack!!! Somehow, WYIC, the recipe lost something when I scrolled down far enough to see your pic. Link to comment Share on other sites More sharing options...
wrapyouincold Posted February 21, 2008 Report Share Posted February 21, 2008 Gack!!! Somehow, WYIC, the recipe lost something when I scrolled down far enough to see your pic. boo! Link to comment Share on other sites More sharing options...
Guest Guest Posted February 21, 2008 Report Share Posted February 21, 2008 How the hell is that bacon moving like that ? With fishing line? Link to comment Share on other sites More sharing options...
wrapyouincold Posted February 21, 2008 Report Share Posted February 21, 2008 How the hell is that bacon moving like that ? With fishing line? It's running from GALVATRON!! Link to comment Share on other sites More sharing options...
Stretch Posted February 21, 2008 Report Share Posted February 21, 2008 How the hell is that bacon moving like that ? With fishing line? Please tell us you can't see the magnets lol Link to comment Share on other sites More sharing options...
Guest Guest Posted February 21, 2008 Report Share Posted February 21, 2008 what magnets? Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.