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Are you a picky eater?


dingbat

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I'm the farthest thing from a picky eater you could find, but I think I'd draw the line at brains...and most other organ meats, although I do like liver, done correctly, and I've tried Sweetbreads.

 

I like every kind of seafood, I think, except once had Sea Cucumber pushed on me at a Chinese restaurant...no thanks.

 

Nothing better than raw oysters. :D

 

I also had Pig Tongue forced on me at a Chinese restaurant...it was like hot dogs, actually.

 

Love venison, and have also had ostrich and alligator.

 

One thing that does really gross me out is Italian Sausage w/ mystery bits in it...one of the reasons I stick to buying mine at Pasquale's.

 

I can barely watch people eating some of the weird things they do on the Travel channel...like fish eyes, insects, bits off of whole animal heads boiled in pots...gack...time to stop now. :o

 

 

@

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