Guest Guest Posted March 17, 2011 Report Share Posted March 17, 2011 Interestingly, the steak was neither plastic nor wooden; it was a beef steak. That is, a steak composed of the meat of a bovine. Are you trying to be humorous? Because I see what you did there. And it's hilarious. Bravo. Not what I did. What you did. Twice. Link to comment Share on other sites More sharing options...
Guest Guest Posted March 17, 2011 Report Share Posted March 17, 2011 Not what I did. What you did. Twice. Once, I do believe. But I think everyone sort of knew what I meant. Give me a break: it was the first spelling error in history of man! Link to comment Share on other sites More sharing options...
Guest Guest Posted March 17, 2011 Report Share Posted March 17, 2011 Once, I do believe. But I think everyone sort of knew what I meant. Give me a break: it was the first spelling error in history of man! Incidentally, steak tartare, in the classic form, is raw ground beef with a raw egg on top. If you can point me to a restaurant in this area that serves is willing to serve that without making the patron sign a waiver, I would be very surprised. Steak (or stake as you will) possesses a very low possibility of foodborne illness and any restaurant will serve it any way you want. Generally, if the outside is seared the possibility of contracting a foorborne illness is quite slim. Link to comment Share on other sites More sharing options...
Guest Guest Posted March 17, 2011 Report Share Posted March 17, 2011 Incidentally, steak tartare, in the classic form, is raw ground beef with a raw egg on top. If you can point me to a restaurant in this area that serves is willing to serve that without making the patron sign a waiver, I would be very surprised. Steak (or stake as you will) possesses a very low possibility of foodborne illness and any restaurant will serve it any way you want. Generally, if the outside is seared the possibility of contracting a foorborne illness is quite slim. Sure. But signing a waiver doesn't mean it's illegal. It's just the restaurant covering their ass from a lawsuit--a lawsuit that wouldn't likely be successful, anyway. Link to comment Share on other sites More sharing options...
Guest Guest Posted March 17, 2011 Report Share Posted March 17, 2011 Sure. But signing a waiver doesn't mean it's illegal. It's just the restaurant covering their ass from a lawsuit--a lawsuit that wouldn't likely be successful, anyway. I never said it was illegal - I just asked if you can point me to a restaurant in this area that serves is willing to serve it. Link to comment Share on other sites More sharing options...
Guest Guest Posted March 17, 2011 Report Share Posted March 17, 2011 I never said it was illegal - I just asked if you can point me to a restaurant in this area that serves is willing to serve it. Well, someone said it was illegal. I don't remember the last time I had it in Bing. But I did have it in Cambridge Kitchen in Cambridge MA not too long ago. No waiver required. But that's not NY. Best bet is probably No. 5 in Bing. I'm sure you could find dozens upon dozens of places in NYC that will serve it. Link to comment Share on other sites More sharing options...
Guest Guest Posted March 17, 2011 Report Share Posted March 17, 2011 Well, someone said it was illegal. I don't remember the last time I had it in Bing. But I did have it in Cambridge Kitchen in Cambridge MA not too long ago. No waiver required. But that's not NY. Best bet is probably No. 5 in Bing. I'm sure you could find dozens upon dozens of places in NYC that will serve it. Not No. 5 http://www.number5restaurant.com/number5_menu_new.pdf . You need to grind your own beef in super clean equipment, and know where your eggs are coming from to have the balls to sell that. Not many people order it (for obvious reasons) so not many sell it. Link to comment Share on other sites More sharing options...
Guest Guest Posted March 17, 2011 Report Share Posted March 17, 2011 Not No. 5 http://www.number5restaurant.com/number5_menu_new.pdf . You need to grind your own beef in super clean equipment, and know where your eggs are coming from to have the balls to sell that. Not many people order it (for obvious reasons) so not many sell it. Oh yeah, it's a rather uncommon thing to find served anywhere. No argument there. But places DO do it. Link to comment Share on other sites More sharing options...
Guest Guest Posted March 17, 2011 Report Share Posted March 17, 2011 Oh yeah, it's a rather uncommon thing to find served anywhere. No argument there. But places DO do it. Hey - I'm not arguing with you. I have nothing at steak in this argument. Just observations from a retired Chef. Have a good night! Link to comment Share on other sites More sharing options...
Guest True Story Posted March 17, 2011 Report Share Posted March 17, 2011 BELIEVE IT. SOME GOT SICK. PARKING IS TERRIBLE. PARKING RAMP IS NOT GOOD EITHER. THAT'S NOTHING NEW. Link to comment Share on other sites More sharing options...
Guest Guest Posted March 17, 2011 Report Share Posted March 17, 2011 Well, someone said it was illegal. I don't remember the last time I had it in Bing. But I did have it in Cambridge Kitchen in Cambridge MA not too long ago. No waiver required. But that's not NY. Best bet is probably No. 5 in Bing. I'm sure you could find dozens upon dozens of places in NYC that will serve it. I would not eat a bag of potato chips out of Number 5s kitchen. Stand by the door and look in, You will never eat there again. Link to comment Share on other sites More sharing options...
Guest St Patrick's Day Posted March 17, 2011 Report Share Posted March 17, 2011 Do they make Green Shamrock Milk Shakes? I'm sure they offer a pot of 'white' gold. With green alligators and long neck geese. Just sayin' ... Link to comment Share on other sites More sharing options...
Guest Guest Posted March 17, 2011 Report Share Posted March 17, 2011 I would not eat a bag of potato chips out of Number 5s kitchen. Stand by the door and look in, You will never eat there again. Hmmm... Isn't the two chefs from #5 opening the two new restaurants in town? Makes you wonder why they got sick at Burger Monday then? Link to comment Share on other sites More sharing options...
Guest Guest Posted March 17, 2011 Report Share Posted March 17, 2011 Having food poisoning does make you wish you were dead. You puke like every 30-40 minutes, and FEEL like you're going to puke the entire time in between. Link to comment Share on other sites More sharing options...
Guest Guest Posted March 17, 2011 Report Share Posted March 17, 2011 It's a State Law you have to cook it a certain temp. NOT rare either due to possible e-coli, etc. NSS Link to comment Share on other sites More sharing options...
Guest Hamburger Posted March 17, 2011 Report Share Posted March 17, 2011 Having food poisoning does make you wish you were dead. You puke like every 30-40 minutes, and FEEL like you're going to puke the entire time in between. Link to comment Share on other sites More sharing options...
Guest Guest Posted March 17, 2011 Report Share Posted March 17, 2011 Hmmm... Isn't the two chefs from #5 opening the two new restaurants in town? Makes you wonder why they got sick at Burger Monday then? Funny was talking about condition of the kitchen. I was told they are self proclaimed chefs no apprenticeship or schooling. Link to comment Share on other sites More sharing options...
Guest TV Channels Posted March 17, 2011 Report Share Posted March 17, 2011 Funny was talking about condition of the kitchen. I was told they are self proclaimed chefs no apprenticeship or schooling. Well, I dunno bout that. You can learn so much from the tv channels now. lmao Link to comment Share on other sites More sharing options...
Guest Guest Posted March 17, 2011 Report Share Posted March 17, 2011 Funny was talking about condition of the kitchen. I was told they are self proclaimed chefs no apprenticeship or schooling. Kitchen conditions are a personal thing. What does that tell you? Big difference between just going to school and not having any apprenticeship. Anyone can be a cook and learn along the way. Just a glorified short order cook. Link to comment Share on other sites More sharing options...
Guest Guest Posted March 17, 2011 Report Share Posted March 17, 2011 Having food poisoning does make you wish you were dead. You puke like every 30-40 minutes, and FEEL like you're going to puke the entire time in between. YUCK! Link to comment Share on other sites More sharing options...
binghamtonian Posted March 17, 2011 Report Share Posted March 17, 2011 Seems though we are discussing two different establishments. I'm not sure which comment goes with which anymore Amici or Burger Monday?? I was replying to the person that say Try Amici, hence the reason why I quoted them. Link to comment Share on other sites More sharing options...
Guest Guest Posted March 17, 2011 Report Share Posted March 17, 2011 NSS The little "rolleyes" thing you have going on is so annoying. Its annoying to the point where your posts lose all credibility because you act like a 5 year old. Link to comment Share on other sites More sharing options...
Captian Slow Posted March 17, 2011 Report Share Posted March 17, 2011 From what I've been told, you'd KNOW if you had food poisoning. Most people I've heard from that really had it wished they were dead. And what you'd get from rare ground beef would be in that category. That earlier post was a load of hogwash, and judging from some of the other bashing posts on this thread, someone clearly has an agenda. Absolutely. Something like E. coli isn't just a tummy ache. It can be very agonizing and potentially deadly. Link to comment Share on other sites More sharing options...
Guest IN THE KNOW Posted March 17, 2011 Report Share Posted March 17, 2011 BELIEVE IT, SOME GOT SICK AFTER EATING AT BURGER MONDAY. ASK AROUND. Link to comment Share on other sites More sharing options...
Guest Guest Posted March 17, 2011 Report Share Posted March 17, 2011 BELIEVE IT, SOME GOT SICK AFTER EATING AT BURGER MONDAY. ASK AROUND. YOU DON'T KNOW JACK, DOOFUS! Link to comment Share on other sites More sharing options...
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